🫙 From the Spice Rack
pumpkin pie cake
Pumpkin Pie Cake 1 (15 or 16 ounce) can pumpkin (not pumpkin pie filling) 1 (12 ounce) can Carnation evaporated milk 1 cup brown sugar, firmly packed 3 large eggs 4 teaspoons pumpk...
maineasy
Ingredients8 items
Ingredients
- 1(15 or 16 ounce) can pumpkin (not pumpkin pie filling)
- 1(12 ounce) can carnation evaporated milk
- 1cupbrown sugar, firmly packed
- 3large eggs
- 4teaspoonpumpkin pie spice
- 1(18.25 ounce) box yellow cake mix (dry)
- 1cupchopped nuts (walnuts or pecans, or mixture)
- 1cupmelted margarine or butter
Directions
- 1
Pumpkin Pie Cake 1 (15 or 16 ounce) can pumpkin (not pumpkin pie filling) 1 (12 ounce) can Carnation evaporated milk 1 cup brown sugar, firm
- 2
Pour into a greased 13 x 9-inch cake pan
- 3
Sprinkle dry cake mix on top of the pumpkin mixture, then sprinkle nuts on top of cake mix, then pour melted butter evenly over the whole th
- 4
Bake at 350 degrees F for 50 minutes
- 5
Refrigerate after it cools
- 6
Serve in squares with whipped cream on top.