🫙 From the Spice Rack

lemon-lime sheet cake

Name: lemon-lime sheet cake
Ingredients: 1 (18.25 ounce) box lemon cake mix; 1 small box lime gelatin; 1 large container cool whip®; 1 small box lemon instant pudding; 1 1/2 cups cold milk

Lemon-Lime Sheet Cake 1 (18.25 ounce) box lemon cake mix 1 small box lime gelatin Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature.

maineasy

Ingredients5 items

Ingredients

1(18.25 ounce) box lemon cake mix
1small box lime gelatin
1large container cool whip®
1small box lemon instant pudding
11/2 cups cold milk

Directions

1
Lemon-Lime Sheet Cake 1 (18.25 ounce) box lemon cake mix 1 small box lime gelatin Dissolve gelatin in 3/4 cup boiling water
2
Add 1/2 cup cold water
3
Set aside at room temperature
4
Bake cake as directed on the package in a 13 x 9-inch pan
5
Cool cake for 20 minutes
6
Poke deep holes through the top of the cake
7
Pour gelatin mixture over
8
Refrigerate cake while preparing topping

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