nutella bundt cake
Nutella Bundt Cake 1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix 1/2 cup buttermilk 1 cup confectioners' sugar 2 tablespoons Frangelico liqueur o...
Ingredients
- 1cupnutella, divided
- 4large eggs, divided
- 1(18.25 ounce) box yellow cake mix
- 1/2cupbuttermilk
- 1cupconfectioners' sugar
- 2tablespoonfrangelico liqueur or hazelnut syrup
Directions
- 1
Nutella Bundt Cake 1 cup Nutella, divided 4 large eggs, divided 1 (18.25 ounce) box yellow cake mix 1/2 cup buttermilk 1 cup confectioners'
- 2
Lightly grease and flour 10-inch Bundt pan
- 3
In small bowl, whisk together 2/3 cup Nutella and 1 egg
- 4
Blend until completely smooth and set aside
- 5
In large bowl, using electric mixer on low speed, stir together cake mix, remaining 3 eggs, buttermilk and remaining 1/3 cup Nutella until m
- 6
Scrape down sides and beater(s) and increase speed to medium, beating for another 2 minutes
- 7
Remove 1 cup batter and mix with RESERVED Nutella-egg mixture
- 8
Pour leftover batter evenly into prepared cake pan