🫙 From the Spice Rack
lemon cream chiffon cake
Lemon Cream Chiffon Cake 1 (18.25 ounce) box lemon chiffon cake mix 2 1/4 cups sifted confectioners' sugar 1 teaspoon lemon juice 1 tablespoon grated lemon peel 4 1/2 ounces soft c...
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box lemon chiffon cake mix
- 21/4 cups sifted confectioners' sugar
- 1teaspoonlemon juice
- 1tablespoongrated lemon peel
- 41/2 ounces soft cream cheese
Directions
- 1
Lemon Cream Chiffon Cake 1 (18.25 ounce) box lemon chiffon cake mix 2 1/4 cups sifted confectioners' sugar 1 teaspoon lemon juice 1 tablespo
- 2
Make glaze
- 3
In small bowl of electric mixer beat cheese on medium speed until very light
- 4
Add sugar gradually with lemon juice, beating until very light and fluffy
- 5
Stir in lemon peel
- 6
Use to glaze top of cake letting it drizzle down side
- 7
Refrigerate about 1 hour or until serving time
- 8
Makes 10 to 12 servings.