marbled angel cake

Directions

1. 1

   Marbled Angel Cake Posted by kdipaolo at recipegoldmine.com May 3, 2001 1 (14.5 ounce) box angel food cake mix 1/4 cup unsweetened cocoa pow

2. 2

   Measure 4 cups batter into a separate bowl

3. 3

   Gradually fold cocoa powder into this batter until well blended, being careful not to deflate the batter

4. 4

   Alternately pour vanilla and chocolate batters into an ungreased, 10-inch tube pan

5. 5

   Cut through batter with knife or spatula to marble

6. 6

   Bake on the lowest rack of a preheated 375 degree F oven for 30 to 35 minutes, or until top crust is firm and looks very dry

7. 7

   Let cake cool, hanging the pan upside down on a heat-proof funnel or bottle, at least 1 1/2 hours

8. 8

   Carefully run a cake knife along side of pan to loosen cake