🫙 From the Spice Rack
margarita cake
1 (18.25 ounce) box lemon cake mix 1 small box instant lemon pudding 1/2 cup Sprite 1/2 cup lime juice 1/3 cup vegetable oil 4 eggs 2 drops green food color Glaze
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box lemon cake mix
- 1small box instant lemon pudding
- 1/2cupsprite
- 1/2cuplime juice
- 1/3cupvegetable oil
- 4eggs
- 2drops green food color
- 3/4cupfrozen limeade concentrate, thawed
Directions
- 1
Margarita Cake 1 (18.25 ounce) box lemon cake mix 1 small box instant lemon pudding 1/2 cup Sprite 1/2 cup lime juice 1/3 cup vegetable oil
- 2
Bake for 1 hour at 350 degrees F
- 3
While cake is still hot, poke several holes all over cake
- 4
Pour 3/4 cup limeade concentrate over cake
- 5
Let cake cool and then turn cake over onto a cake plate
- 6
Mix confectioners' sugar and 1/3 cup limeade concentrate, green food color, and lime zest
- 7
Glaze cake and garnish with additional lime zest and lemon or lime wedges if desired.