neapolitan bundt cake
Neapolitan Bundt Cake 1 (18.5 ounce) box white cake mix 1 cup water 1/4 cup vegetable oil 3 eggs 1 teaspoon strawberry extract 1/4 cup chocolate syrup 3 drops red food coloring
Ingredients
- 1(18.5 ounce) box white cake mix
- 1cupwater
- 1/4cupvegetable oil
- 3eggs
- 1teaspoonstrawberry extract
- 1/4cupchocolate syrup
- 3drops red food coloring
- 2/3cupconfectioners' sugar
Directions
- 1
Neapolitan Bundt Cake 1 (18.5 ounce) box white cake mix 1 cup water 1/4 cup vegetable oil 3 eggs 1 teaspoon strawberry extract 1/4 cup choco
- 2
Preheat oven to 350 degrees F
- 3
Blend the cake mix, water, oil and eggs on low speed until moistened
- 4
Beat 3 minutes on medium speed
- 5
Pour 1/2 of the batter into the Bundt pan
- 6
Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a prett
- 7
Carefully pour this into the pan
- 8
Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter