🫙 From the Spice Rack
jamocha rum 'n' butter cake
Jamocha Rum 'n' Butter Cake Yield: 10 servings 1 (18.25 ounce) box devil's food cake mix, with pudding in the mix 1 tablespoon instant coffee 1/2 cup water 1/2 cup granulated sugar...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box devil's food cake mix, with pudding in the
- 1tablespooninstant coffee
- 1/2cupwater
- 1/2cupgranulated sugar
- 2tablespoons butter
- 1/2cuprum
- 1packagechocolate fudge frosting mix
- 1tablespooninstant coffee powder
Directions
- 1
Jamocha Rum 'n' Butter Cake Yield: 10 servings 1 (18.25 ounce) box devil's food cake mix, with pudding in the mix 1 tablespoon instant coffe
- 2
While cake bakes, combine water, sugar, butter and rum in a small pan
- 3
Heat until sugar is dissolved and butter is melted
- 4
Spoon over hot cake until all liquid is absorbed
- 5
Cool cake completely before frosting
- 6
Combine frosting mix, coffee powder, and whipping cream in mixing bowl
- 7
Chill 15 minutes in refrigerator
- 8
Beat until thickened