eggplant dip
1 large onion 2 cloves garlic 2 medium green bell peppers 1/2 cup olive oil 8 cups diced eggplant 1 1/2 (10 ounce) cans Ro-Tel® tomatoes, drained 1 tablespoon granulat...
Ingredients
- 1large onion
- 2cloves garlic
- 2medium green bell peppers
- 1/2cupolive oil
- 8cups diced eggplant
- 11/2 (10 ounce) cans ro-tel® tomatoes, drained
- 1tablespoongranulated sugar
- 1/2cupcatsup
Directions
- 1
Eggplant Dip 1 large onion 2 cloves garlic 2 medium green bell peppers 1/2 cup olive oil 8 cups diced eggplant 1 1/2 (10 ounce) cans Ro-Tel®
- 2
Remove seeds and tough white part of green peppers
- 3
Mince onion, garlic and green peppers
- 4
In very large, heavy skillet, cook these in olive oil over medium heat until onion is golden, stirring constantly
- 5
Peel and dice eggplants
- 6
Add eggplants to onion mixture and cook for 20 minutes, stirring constantly
- 7
Add Ro-Tel® tomatoes, sugar, catsup, Worcestershire sauce, salt and wine
- 8
Allow mixture to cook slowly until fairly thick and eggplant is tender