java ice cream cake roll
Java Ice Cream Cake Roll Posted by Annette at recipegoldmine.com 7/31/2001 5:49pm 1 (16 ounce) package 1-step angel food cake mix 3 tablespoons unsweetened cocoa powder, divided
Ingredients
- 1(16 ounce) package 1-step angel food cake mix
- 3tablespoonunsweetened cocoa powder, divided
- 1tablespooninstant coffee granules
- 1/4cuppowdered sugar
- 3tablespoonhot water
- 1pint coffee ice cream (regular or low-fat)
- 11/2 cups frozen fat-free whipped topping
- 1/4cupchocolate syrup
Directions
- 1
Java Ice Cream Cake Roll Posted by Annette at recipegoldmine.com 7/31/2001 5:49pm 1 (16 ounce) package 1-step angel food cake mix 3 tablespo
- 2
Using parchment paper or waxed paper, line bottom and sides of a 10 x 15-inch cookie sheet (one with raised sides)
- 3
Prepare three-fourths of the cake mix - following package directions but using only 2 cups of the mix and 1 cup of water
- 4
Pour the batter into the prepared pan, spreading evenly
- 5
Or make the entire batch of batter, and pour three quarters of it - about 5 1/2 cups - into the prepared pan and the remainder into a small
- 6
Remove the cake from the oven, set it on a rack and sprinkle it with 2 tablespoons of the cocoa powder
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Cover with a clean flour-sack-type kitchen towel (or a sheet of parchment paper slightly larger than the size of the pan) and in one quick m
- 8
Lift away the pan and immediately but carefully peel away the paper, starting at one end