honey bun cake
Honey Bun Cake 1 (18.25 ounce) box yellow cake mix 8 ounces sour cream 4 eggs 2/3 cup vegetable oil Filling 1 cup brown sugar 3 teaspoons cinnamon 1 cup chopped pecans Glaze 2 cups...
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 8ounces sour cream
- 4eggs
- 2/3cupvegetable oil
- 1cupbrown sugar
- 3teaspoons cinnamon
- 1cupchopped pecans
- 2cups confectioners' sugar
Directions
- 1
Honey Bun Cake 1 (18.25 ounce) box yellow cake mix 8 ounces sour cream 4 eggs 2/3 cup vegetable oil Filling 1 cup brown sugar 3 teaspoons ci
- 2
Blend thoroughly
- 3
Pour half of the batter into a 9 x 13-inch baking pan that has been coated with Pam
- 4
If you desire, you can use a Bundt cake pan.) Mix the brown sugar, cinnamon, and pecans
- 5
Sprinkle this over the cake batter in the pan
- 6
Then pour the rest of the cake batter over the brown sugar mixture
- 7
Bake at 325 degrees F for 45 minutes
- 8
Bake 5 to 10 minutes longer if you us a Bundt pan.) Mix confectioners' sugar, vanilla extract and water to make the glaze