hot buttered rum-chocolate pudding cake
Hot Buttered Rum-Chocolate Pudding Cake Cake Layer 1 (18.25 ounce) box devil's food cake mix 1 teaspoon rum 1/2 teaspoon butter flavoring/extract Prepare cake mix according to pack...
Ingredients
- 1(18.25 ounce) box devil's food cake mix
- 1teaspoonrum
- 1/2teaspoonbutter flavoring/extract
- 1/4cupcocoa powder
- 3/4cupgranulated sugar
- 1/2cuplight brown sugar
- 11/2 cups boiling water
- 1/4teaspoonrum extract
Directions
- 1
Hot Buttered Rum-Chocolate Pudding Cake Cake Layer 1 (18.25 ounce) box devil's food cake mix 1 teaspoon rum 1/2 teaspoon butter flavoring/ex
- 2
Turn into a buttered deep oval casserole dish
- 3
Pudding Layer 1/4 cup cocoa powder 3/4 cup granulated sugar 1/2 cup light brown sugar 1 1/2 cups boiling water 1/4 teaspoon rum extract 1/4
- 4
Sprinkle over batter
- 5
Add extracts to boiling water and pour gently over all
- 6
Bake for recommended time on cake mix box then test for doneness by pressing with your finger (the cake layer will have baked to the top
- 7
If it dimples, the cake is not done
- 8
Serve warm, in sundae glasses, with a dollop of sweetened whipped cream on top, and garnished with a cherry