impossible raspberry cakes
Impossible Raspberry Cakes Yields 2 cakes or 12 servings. 1 (18.25 ounce) box white cake mix 3 cups fresh raspberries 1 cup granulated sugar 1 1/2 cups whipping cream (unwhipped)
Ingredients
- 1(18.25 ounce) box white cake mix
- 3cupfresh raspberries
- 1cupgranulated sugar
- 11/2 cups whipping cream (unwhipped)
Directions
- 1
Impossible Raspberry Cakes Yields 2 cakes or 12 servings
- 2
1 (18.25 ounce) box white cake mix 3 cups fresh raspberries 1 cup granulated sugar 1 1/2 cups whipping cream (unwhipped) Fresh whole raspber
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Prepare the white cake mix as directed on the package, making sure to reduce the amount of water you add to only 1 cup
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Pour equal portions of the cake batter into each of the prepared cake pans
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Evenly distribute about 1 1/2 cups of the raspberries over the top of the cake batter
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Sprinkle the raspberries with 1/2 cup of sugar to each pan
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Divide the whipping cream, and pour equal portions over the top of the raspberries on each cake
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Bake for about 60 minutes