🫙 From the Spice Rack
hawaiian cake
1 (18.25 ounce) box yellow cake mix 1 1/4 cups cold milk 1 (3.4 ounce) box instant vanilla pudding mix 1 (20 ounce) can crushed pineapple, drained 1 envelope whipped ...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 11/4 cups cold milk
- 1(3.4 ounce) box instant vanilla pudding mix
- 1(20 ounce) can crushed pineapple, drained
- 1envelope whipped topping mix
- 3ouncecream cheese, softened
- 1/4cupgranulated sugar
- 1/2teaspoonvanilla extract
Directions
- 1
Hawaiian Cake 1 (18.25 ounce) box yellow cake mix 1 1/4 cups cold milk 1 (3.4 ounce) box instant vanilla pudding mix 1 (20 ounce) can crushe
- 2
In a bowl, whisk together milk and pudding mix
- 3
let stand to thicken
- 4
Stir in pineapple
- 5
Spread over cake
- 6
Prepare whipped topping mix according to package directions
- 7
set aside
- 8
In a mixing bowl, beat cream cheese, sugar and vanilla extract until smooth