italian rum pastry cake
Italian Rum Pastry Cake 1 (18.25 ounce) box cake mix 1 small box regular chocolate pudding mix 1 small box regular vanilla pudding mix Dark rum or Myers fruit rum Whipping cream
Ingredients
- 1(18.25 ounce) box cake mix
- 1small box regular chocolate pudding mix
- 1small box regular vanilla pudding mix
Directions
- 1
Italian Rum Pastry Cake 1 (18.25 ounce) box cake mix 1 small box regular chocolate pudding mix 1 small box regular vanilla pudding mix Dark
- 2
Prepare COOKED pudding using whole milk
- 3
After the cake has cooled, cut each layer in half
- 4
Soak the inside of the layers with rum, but do not over-soak
- 5
When the pudding is cool, add the chocolate to one layer and the vanilla to the other layer
- 6
To fill the middle of the four layers, use whipped cream made with vanilla extract and granulated sugar
- 7
You can also add drained, halved maraschino cherries to the middle layer, if desired
- 8
Use whipped cream to cover the top and sides of the cake