🫙 From the Spice Rack
heavenly hawaii coconut cake
Heavenly Hawaii Coconut Cake 1 (8 ounce) can crushed pineapple (juice reserved) 1/2 cup melted butter 1/2 cup firmly packed brown sugar 2 2/3 cups coconut 9 maraschino cherries
maineasy
Ingredients6 items
Ingredients
- 1(8 ounce) can crushed pineapple (juice reserved)
- 1/2cupmelted butter
- 1/2cupfirmly packed brown sugar
- 22/3 cups coconut
- 9maraschino cherries
- 1(18.25 ounce) box white or yellow pudding cake mix
Directions
- 1
Heavenly Hawaii Coconut Cake 1 (8 ounce) can crushed pineapple (juice reserved) 1/2 cup melted butter 1/2 cup firmly packed brown sugar 2 2/
- 2
Add enough water to juice to make 1 cup
- 3
Combine butter, brown sugar, pineapple and 1 cup of the coconut
- 4
Spread into a well-greased 13 x 9-inch pan
- 5
Cut each cherry almost through to make 4 petals
- 6
Arrange in bottom of pan
- 7
Prepare cake mix, substituting juice for 1 cup of water and stirring remaining coconut into batter
- 8
Pour carefully over coconut and pineapple mixture in pan