hawaiian sunset cake
Hawaiian Sunset Cake This makes a three-layer cake. 1 box Duncan Hines orange cake mix 1 small box sugar-free instant vanilla pudding mix 1 small box sugar-free orange gelatin 4 eg...
Ingredients
- 1box duncan hines orange cake mix
- 1small box sugar-free instant vanilla pudding mix
- 1small box sugar-free orange gelatin
- 4eggs
- 1/2cupvegetable oil
- 11/2cupskim milk
- 1(15 ounce) can crushed pineapple, drained
- 1(8 ounce) carton sour cream
Directions
- 1
Hawaiian Sunset Cake This makes a three-layer cake
- 2
1 box Duncan Hines orange cake mix 1 small box sugar-free instant vanilla pudding mix 1 small box sugar-free orange gelatin 4 eggs 1/2 cup v
- 3
Bake at 350 degrees F for 30 minutes, or until cake tests done
- 4
Filling 1 (15 ounce) can crushed pineapple, drained 1 (8 ounce) carton sour cream 1 (12 ounce) package frozen coconut 2 cups granulated suga
- 5
Reserve 1 cup of the mixture to mix with whipped topping later to cover cake
- 6
Spread remaining filling between layers and on top of cake
- 7
Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake
- 8
Refrigerate until ready to serve.