golden lemon cake
Golden Lemon Cake 1 (18.25 ounce) box lemon cake mix 1/3 cup vegetable oil 2 eggs 2 cups unpeeled yellow squash, grated 3/4 cup unsweetened crushed pineapple, well drained 1/2 cup ...
Ingredients
- 1(18.25 ounce) box lemon cake mix
- 1/3cupvegetable oil
- 2eggs
- 2cupunpeeled yellow squash, grated
- 3/4cupunsweetened crushed pineapple, well drained
- 1/2cupsliced almonds
Directions
- 1
Golden Lemon Cake 1 (18.25 ounce) box lemon cake mix 1/3 cup vegetable oil 2 eggs 2 cups unpeeled yellow squash, grated 3/4 cup unsweetened
- 2
Spray a 9 x 13-inch pan or a 12-cup Bundt or tube pan with cooking spray and set aside
- 3
In a large mixing bowl, beat together cake mix, oil and eggs at low speed until moistened
- 4
Continue beating at medium speed for 2 minutes
- 5
Fold in squash, pineapple and almonds, thoroughly blending all ingredients
- 6
Pour batter into prepared pan and bake for 45 to 55 minutes for the 9 x 13-inch pan or 60 to 70 minutes for the Bundt pan
- 7
Cake is done when a cake tester comes out clean
- 8
Makes 16 servings