german chocolate caramel fudge cake
German Chocolate Caramel Fudge Cake 1 (18.25 ounce) box German chocolate cake mix 1 can sweetened condensed milk 1 pint Mrs. Richardson's Butterscotch Caramel Fudge Topping 1 (8 or...
Ingredients
- 1(18.25 ounce) box german chocolate cake mix
- 1cansweetened condensed milk
- 1pint mrs. richardson's butterscotch caramel fudge topping
- 1(8 or 12 ounce) container whipped topping
- 1heath candy bar, crushed
Directions
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German Chocolate Caramel Fudge Cake 1 (18.25 ounce) box German chocolate cake mix 1 can sweetened condensed milk 1 pint Mrs
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Richardson's Butterscotch Caramel Fudge Topping 1 (8 or 12 ounce) container whipped topping 1 Heath candy bar, crushed Fresh raspberries (op
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Most cake mixes will require eggs, water, and oil.) Pour into a greased and lightly floured 9 x 13-inch baking dish and bake according to di
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Remove from oven when done and let cool
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When cake is cool, poke holes randomly into the cake using the handle of a wooden spoon
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Spread the can of sweetened condensed milk (not evaporated milk) over the top of the cake
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Spread the butterscotch caramel fudge topping over the sweetened condensed milk
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Spread the whipped topping over the caramel