🫙 From the Spice Rack

decadent chocolate-apricot cake

Name: decadent chocolate-apricot cake
Ingredients: 1 (18.25 ounce) chocolate cake mix with pudding; 12 ounce semisweet chocolate chips, divided; 1/2 cup apricot brandy or apricot nectar; 1/2 cup apricot preserves; 3/4 cup sour cream; 1/2 cup chopped pecans

Decadent Chocolate-Apricot Cake 1 (18.25 ounce) chocolate cake mix with pudding 12 ounces semisweet chocolate chips, divided 1/2 cup apricot brandy or apricot nectar 1/2 cup aprico...

maineasy

Ingredients6 items

Ingredients

1(18.25 ounce) chocolate cake mix with pudding
12ouncesemisweet chocolate chips, divided
1/2cupapricot brandy or apricot nectar
1/2cupapricot preserves
3/4cupsour cream
1/2cupchopped pecans

Directions

1
Decadent Chocolate-Apricot Cake 1 (18.25 ounce) chocolate cake mix with pudding 12 ounces semisweet chocolate chips, divided 1/2 cup apricot
2
Pour batter into two greased and floured 9-inch round cake pans
3
Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean
4
Cool in pans 10 minutes
5
remove layers from pans, and let cool completely
6
Brush brandy over layers
7
allow to stand until brandy is absorbed
8
Spread preserves between cake layers

✨ Treasure your own version of this recipe ← Back to explore