🫙 From the Spice Rack
eggnog cake with rum syrup
Eggnog Cake with Rum Syrup 2 tablespoons butter or margarine 1/2 cup sliced almonds 1 (18.25 ounce) box yellow cake mix 1/4 teaspoon nutmeg 2 eggs 1 1/2 cups commercial eggnog
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 1/2cupsliced almonds
- 1(18.25 ounce) box yellow cake mix
- 1/4teaspoonnutmeg
- 2eggs
- 11/2 cups commercial eggnog
- 1/4cupvegetable oil
- 2tablespoonrum or 1 teaspoon rum flavoring plus
Directions
- 1
Eggnog Cake with Rum Syrup 2 tablespoons butter or margarine 1/2 cup sliced almonds 1 (18.25 ounce) box yellow cake mix 1/4 teaspoon nutmeg
- 2
Grease a 12-cup Bundt pan with soft butter
- 3
Press almonds against sides and bottom of pan
- 4
set aside
- 5
In large bowl combine cake mix, nutmeg, eggs, eggnog, vegetable oil and flavoring
- 6
Beat at medium spread until smooth and creamy - about 4 minutes
- 7
Pour batter into prepared pan
- 8
Bake for 50 to 55 minutes or until cake tests done