🫙 From the Spice Rack
cream of coconut cake
Cream of Coconut Cake 1 (18.25 ounce) box yellow or white cake mix 1 can Eagle Brand sweetened condensed milk 1 cup cream of coconut 1 (8 ounce) container Cool Whip® 1 cup canned o...
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box yellow or white cake mix
- 1caneagle brand sweetened condensed milk
- 1cupcream of coconut
- 1(8 ounce) container cool whip®
- 1cupcanned or frozen coconut
Directions
- 1
Cream of Coconut Cake 1 (18.25 ounce) box yellow or white cake mix 1 can Eagle Brand sweetened condensed milk 1 cup cream of coconut 1 (8 ou
- 2
Remove from oven and punch holes in hot cake with the end of a wooden spoon
- 3
Combine condensed milk and cream of coconut and pour over hot cake
- 4
When cake is cooled, spread Cool Whip® on top and sprinkle with canned or frozen coconut.