🫙 From the Spice Rack
coconut cake supreme
Coconut Cake Supreme 1 (18.25 ounce) box yellow cake mix 2 cups (16 ounces) sour cream 2 cups granulated sugar 1 1/2 cups flaked coconut 1 (8 ounce) carton frozen whipped topping, ...
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 2cup(16 ounces) sour cream
- 2cupgranulated sugar
- 11/2 cups flaked coconut
- 1(8 ounce) carton frozen whipped topping, thawed
Directions
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Coconut Cake Supreme 1 (18.25 ounce) box yellow cake mix 2 cups (16 ounces) sour cream 2 cups granulated sugar 1 1/2 cups flaked coconut 1 (
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Cool in pans for 10 minutes before removing to a wire rack to cool completely
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For filling, combine sour cream and sugar
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Stir in coconut (filling will be soft)
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Set aside 1 cup of filling for frosting
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To assemble, split each cake into two horizontal layers
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Place one layer on a serving platter
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cover with a third of the filling