🫙 From the Spice Rack
chocolate raspberry sour cream cake with chocolate glaze
Chocolate Raspberry Sour Cream Cake with Chocolate Glaze 1 (18.25 ounce) box chocolate cake mix 1 (10 ounce) package frozen raspberries in light syrup, thawed 1 (8 ounce) container...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box chocolate cake mix
- 1(10 ounce) package frozen raspberries in light syrup, thawed
- 1(8 ounce) container sour cream
- 1/2cupwater
- 3eggs
- 3/4cupsemisweet chocolate chips
- 3tablespoonbutter
- 1tablespoonlight corn syrup
Directions
- 1
Chocolate Raspberry Sour Cream Cake with Chocolate Glaze 1 (18.25 ounce) box chocolate cake mix 1 (10 ounce) package frozen raspberries in l
- 2
Grease and flour a 10- to 12-cup Bundt pan
- 3
In a large mixing bowl, combine all ingredients
- 4
Mix on medium speed for 2 minutes
- 5
Increase speed to medium high, mix 3 more minutes
- 6
Spoon into prepared pan
- 7
Bake at 325 degrees F for 55 to 65 minutes until wooden pick inserted in center of cake comes out clean
- 8
Cool 10 minutes