🫙 From the Spice Rack
tijuana spinach dip
Tijuana Spinach Dip 1 (16 ounce) jar salsa 8 ounces cream cheese softened 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 can chopped black olives, drained 2 cups...
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Ingredients6 items
Ingredients
- 1(16 ounce) jar salsa
- 8ouncecream cheese softened
- 1(10 ounce) package frozen chopped spinach, thawed and draine
- 1canchopped black olives, drained
- 2cupshredded monterey jack cheese
- 1tablespoonred wine vinegar
Directions
- 1
Tijuana Spinach Dip 1 (16 ounce) jar salsa 8 ounces cream cheese softened 1 (10 ounce) package frozen chopped spinach, thawed and drained 1
- 2
Stir until smooth
- 3
Add spinach, olives, cheese and vinegar
- 4
Salt and pepper to taste
- 5
Stir until incorporated and smooth
- 6
Serve with tortilla chips.