cappuccino cake
Cappuccino Cake Posted by Marla at recipegoldmine.com 12/27/2001 5:07 pm 1/3 cup semisweet or milk chocolate chips 1/3 cup chopped hazelnuts, pecans or walnuts 1 (18.25 ounce) box ...
Ingredients
- 1/3cupsemisweet or milk chocolate chips
- 1/3cupchopped hazelnuts, pecans or walnuts
- 1(18.25 ounce) box yellow cake mix
- 2teaspoons cinnamon
- 11/4 cups water
- 1large egg
- 1/2cupegg substitute
- 1/3cupdouble-strength coffee or espresso, cooled (can use decaf)
Directions
- 1
Cappuccino Cake Posted by Marla at recipegoldmine.com 12/27/2001 5:07 pm 1/3 cup semisweet or milk chocolate chips 1/3 cup chopped hazelnuts
- 2
Coat 10-inch (12-cup) Bundt or tube pan with canola cooking spray or canola oil and sprinkle lightly with flour
- 3
Sprinkle chocolate chips and nuts evenly into bottom of prepared pan
- 4
In large mixing bowl, combine cake mix and cinnamon
- 5
Add water, egg, egg substitute, and cooled coffee
- 6
Beat with electric mixer at low speed until dry ingredients are moistened
- 7
Beat at medium speed 2 minutes
- 8
Stir in instant coffee powder gently to make a swirl effect