chocolate ganache cake

Directions

1. 1

   Chocolate Ganache Cake Posted by Annette at recipegoldmine.com 10/28/2001 9:09 pm 2 (18 1/4 ounce) boxes devil's food cake mix Oil, eggs and

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   If you have only two pans, bake one mix at a time, reusing the pans after the first two layers have been removed.) Cool layers as directed o

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   Only after all four layers are removed from the pans and are fully cool, prepare the ganache: Put the cream and butter in a medium saucepan

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   Over medium heat, stirring occasionally (but watching closely because it can boil up), bring the cream to the boil

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   Meanwhile, put the chocolate chips and coffee powder in the large bowl of an electric mixer

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   When the cream mixture has boiled, pour it into the bowl

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   Stir well, then beat at low speed, scraping the bowl, until the chocolate chips have completely melted and the mixture is smooth

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   Pour off 1 cup of the ganache mixture into a small saucepan