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chocolate chiffon cake
Chocolate Chiffon Cake Posted by Annette at recipegoldmine.com 11/8/2001 6:00 pm 5 egg whites 1/2 teaspoon cream of tartar 1 (18.25 ounce) box plain chocolate fudge or devil's food...
maineasy
Ingredients8 items
Ingredients
- 5egg whites
- 1/2teaspooncream of tartar
- 1(18.25 ounce) box plain chocolate fudge or
- 3/4cupwater
- 1/2cupvegetable oil
- 3egg yolks
- 2teaspoons vanilla extract
- 8tablespoons butter, room temperature
Directions
- 1
Chocolate Chiffon Cake Posted by Annette at recipegoldmine.com 11/8/2001 6:00 pm 5 egg whites 1/2 teaspoon cream of tartar 1 (18.25 ounce) b
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Set aside an ungreased 10-inch tube pan
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Place egg whites and cream of tartar in a medium mixing bowl
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Beat with electric beaters on high speed until stiff peaks form, 2 to 3 minutes
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Set aside
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Place cake mix, water, oil, egg yolks and vanilla in a large mixer bowl, and with same beaters (no need to clean them), blend on low speed f
- 7
Stop and scrape down bowl
- 8
Increase speed to medium and beat 2 minutes, scraping down bowl