🫙 From the Spice Rack
oyster bread dip
Oyster Bread Dip 1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons grated onion 2 tablespoon...
italianmaineasy
Ingredients8 items
Ingredients
- 1large (24 ounce) round loaf italian bread
- 16ouncesoftened cream cheese
- 20ouncechopped oysters
- 1/4cupoyster liquid
- 3tablespoongrated onion
- 2tablespoonbeer
- 2teaspoonworcestershire sauce
- 2teaspoonlemon juice
Directions
- 1
Oyster Bread Dip 1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid
- 2
With sharp knife cut top from bread
- 3
set top aside
- 4
Hollow loaf, leaving 2-inch shell
- 5
cut removed bread in cubes and set aside
- 6
In large bowl beat cream cheese until smooth
- 7
stir in oysters (and liquid), onion, beer, Worcestershire, lemon juice, cayenne, Tabasco and salt until well blended
- 8
On baking sheet make a cross with 2 sheets of foil, long enough to cover loaf