🫙 From the Spice Rack
chocolate raspberry supreme cake
Chocolate Raspberry Supreme Cake 12 servings 1 (18.25 ounce) box devil's food cake mix 3 large eggs 1/3 cup vegetable oil 1 (12.75 ounce) jar seedless Smucker's Red Raspberry jam, ...
maineasy
Ingredients8 items
Ingredients
- 12servings
- 1(18.25 ounce) box devil's food cake mix
- 3large eggs
- 1/3cupvegetable oil
- 1(12.75 ounce) jar seedless smucker's red raspberry jam, div
- 11/4 cup water
- 1(12 ounce) package semisweet chocolate chips
- 1(1 pound) container chocolate fudge icing
Directions
- 1
Chocolate Raspberry Supreme Cake 12 servings 1 (18.25 ounce) box devil's food cake mix 3 large eggs 1/3 cup vegetable oil 1 (12.75 ounce) ja
- 2
Heavily spray two 8- or 9-inch cake pans with nonstick cooking spray or grease with softened margarine and dust with flour
- 3
shake out excess
- 4
Combine cake mix, eggs, oil, 1/3 cup of raspberry jam and water in a large mixing bowl
- 5
Mix for 2 minutes on medium speed with an electric mixer
- 6
Stir in chocolate chips
- 7
Divide cake batter evenly into two prepared cake pans
- 8
Bake on center oven rack for 35 minutes or until cake is done