chocolate pistachio cake
Chocolate Pistachio Cake 1 (2 ounce) bag chopped pecans or walnuts 1 (6 ounce) bag semisweet chocolate chips 1 (18.15 ounce) box white cake mix 1 (3.4 ounce) box pistachio instant ...
Ingredients
- 1(2 ounce) bag chopped pecans or walnuts
- 1(6 ounce) bag semisweet chocolate chips
- 1(18.15 ounce) box white cake mix
- 1(3.4 ounce) box pistachio instant pudding mix
- 1/2cupgranulated sugar
- 1/2cupwater
- 1/2cuporange juice
- 1/2cupvegetable oil
Directions
- 1
Chocolate Pistachio Cake 1 (2 ounce) bag chopped pecans or walnuts 1 (6 ounce) bag semisweet chocolate chips 1 (18.15 ounce) box white cake
- 2
Oil and flour a 12-cup Bundt pan
- 3
Sprinkle the pecans and chocolate chips evenly around the bottom of the pan, set aside
- 4
In a large bowl, use mixer to combine the cake mix, pudding mix, sugar, water, orange juice, oil and eggs
- 5
Blend 1 minute at low speed, scraping the bowl occasionally
- 6
Beat 2 minutes or more at medium speed, until the mixture the smooth
- 7
Remove 1 cup of batter to a small bowl and add the chocolate syrup to it, stirring until the mixture is uniform
- 8
set aside