🫙 From the Spice Rack
carrot cake
1 (18 1/2 ounce) box yellow cake mix 2 cups carrots, grated 8 ounces crushed pineapple, undrained 1/3 cup water 3 eggs 1/2 cup vegetable oil 1/2 cup nuts, finely choppe...
maineasy
Ingredients8 items
Ingredients
- 1(18 1/2 ounce) box yellow cake mix
- 2cupcarrots, grated
- 8ouncecrushed pineapple, undrained
- 1/3cupwater
- 3eggs
- 1/2cupvegetable oil
- 1/2cupnuts, finely chopped
- 2teaspooncinnamon
Directions
- 1
Carrot Cake 1 (18 1/2 ounce) box yellow cake mix 2 cups carrots, grated 8 ounces crushed pineapple, undrained 1/3 cup water 3 eggs 1/2 cup v
- 2
Beat on low speed of mixer until moistened
- 3
Beat at medium speed for 2 minutes
- 4
Pour batter into a greased 9 x 13-inch pan
- 5
Bake at 350 degrees F for 35 to 40 minutes
- 6
Cool in pan
- 7
Frost with cream cheese icing and garnish with chopped nuts.