chocolate mousse tiara cake
Chocolate Mousse Tiara Cake Batter 1 (18.25 ounce) box Swiss chocolate cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil Mousse 1/2 cup milk chocolate chips 2 tablespoons wate...
Ingredients
- 1(18.25 ounce) box swiss chocolate cake mix
- 3eggs
- 11/3 cups water
- 1/2cupvegetable oil
- 1/2cupmilk chocolate chips
- 2tablespoonwater
- 1(8 ounce) container cool whip, thawed
Directions
- 1
Chocolate Mousse Tiara Cake Batter 1 (18.25 ounce) box Swiss chocolate cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil Mousse 1/2 cup
- 2
Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes
- 3
Place 3 1/2 cups of batter in the pan (you'll have batter left over to bake cupcakes) Bake the cake at 350 degrees F for 21 to 24 minutes or
- 4
Cool for 5 to 10 minutes, then remove from pan, inverting cake onto a wire rack
- 5
Let cake cool completely before placing on a serving platter
- 6
Mousse: Melt the chocolate chips and water over low heat, stirring constantly until smooth, then remove from heat
- 7
Remove 2 tablespoons of chocolate mixture and set it aside
- 8
Refrigerate remaining chocolate for 10 minutes, until thickened but still creamy