chocolate amaretto tiara cake

Directions

1. 1

   Chocolate Amaretto Tiara Cake Batter 1 (18.25 ounce) box dark Dutch fudge cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil Mousse 1/2

2. 2

   Add eggs, water and oil to cake mix, blending on low until moistened, then on medium for 2 minutes

3. 3

   Place 3 1/2 cups of batter in the pan (you'll have batter left over to bake cupcakes)

4. 4

   Bake the cake at 350 degrees F for 21 to24 minutes or until done

5. 5

   Cool for 5 to 10 minutes, then remove from pan, inverting cake onto a wire rack

6. 6

   Let cake cool completely before placing on a serving platter

7. 7

   Mousse: Melt the chocolate chips and water over low heat, stirring constantly until smooth, then remove from heat

8. 8

   Stir in almond extract