cherries and cream tiara cake
Cherries and Cream Tiara Cake Batter 1 (18.25 ounce) box Duncan Hines butter recipe cake mix 3 eggs 1/2 cup butter or margarine 2/3 cup water Mousse 1 (8 ounce) container whipped t...
Ingredients
- 1(18.25 ounce) box duncan hines butter recipe cake mix
- 3eggs
- 1/2cupbutter or margarine
- 2/3cupwater
- 1(8 ounce) container whipped topping
- 1/2teaspoonbutter flavor
- 1cancherry pie filling
Directions
- 1
Cherries and Cream Tiara Cake Batter 1 (18.25 ounce) box Duncan Hines butter recipe cake mix 3 eggs 1/2 cup butter or margarine 2/3 cup wate
- 2
Blend together cake mix, eggs, butter and water on low, until moistened
- 3
Mix at medium speed for 4 minutes
- 4
Place 2 2/3 cups batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 degrees F for 18 to 21 minutes
- 5
Cool in the pan on a rack for 5 to 10 minutes, then invert cake onto wire rack and allow to cool completely
- 6
Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform
- 7
Spread evenly in the cooled cake
- 8
Refrigerate for 30 minutes