🫙 From the Spice Rack
coconut poke cake
Coconut Poke Cake 1 (18.25 ounce) box white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thaw...
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box white cake mix
- 1(14 ounce) can cream of coconut
- 1(14 ounce) can sweetened condensed milk
- 1(16 ounce) container frozen whipped topping, thawed
- 1(8 ounce) package flaked coconut
Directions
- 1
Coconut Poke Cake 1 (18.25 ounce) box white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce
- 2
Remove cake from oven
- 3
While still hot, using a utility fork, poke holes all over the top of the cake
- 4
Mix cream of coconut and sweetened condensed milk together
- 5
Pour over the top of the still hot cake
- 6
Let cake cool completely, then frost with the whipped topping and top with the flaked coconut
- 7
Keep cake refrigerated.