🫙 From the Spice Rack
chenin blanc wine cake
Chenin Blanc Wine Cake 1 (18.5 ounce) box yellow cake mix 4 eggs 3/4 cup vegetable oil 1 small box lime-flavored gelatin 1 cup Chenin blanc or gewürztraminer, divided 1 (6 ounce) c...
maineasy
Ingredients7 items
Ingredients
- 1(18.5 ounce) box yellow cake mix
- 4eggs
- 3/4cupvegetable oil
- 1small box lime-flavored gelatin
- 1cupchenin blanc or gewürztraminer, divided
- 1(6 ounce) can frozen limeade
- 1/2cupgranulated sugar
Directions
- 1
Chenin Blanc Wine Cake 1 (18.5 ounce) box yellow cake mix 4 eggs 3/4 cup vegetable oil 1 small box lime-flavored gelatin 1 cup Chenin blanc
- 2
Put cake mix, eggs and oil in large bowl
- 3
mix just to combine the ingredients
- 4
Heat 3/4 cup Chenin blanc just to boiling point
- 5
Dissolve lime gelatin in hot wine and cool a few minutes
- 6
When cooled, add to the cake mixture and beat 3 to 4 minutes on medium-high speed
- 7
Fill pan and bake 1 hour
- 8
While cake is baking, thaw frozen limeade and combine with remaining 1/4 cup Chenin blanc and the sugar