🫙 From the Spice Rack
cherry topped cheesecake
Cherry Topped Cheesecake 1 (18.25 ounce) box yellow cake mix 2 tablespoons vegetable oil 16 ounces cream cheese, softened 1/2 cup granulated sugar 4 eggs 1 1/2 cups milk 3 tablespo...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 2tablespoonvegetable oil
- 16ouncecream cheese, softened
- 1/2cupgranulated sugar
- 4eggs
- 11/2 cups milk
- 3tablespoonlemon juice
- 1teaspoonvanilla extract
Directions
- 1
Cherry Topped Cheesecake 1 (18.25 ounce) box yellow cake mix 2 tablespoons vegetable oil 16 ounces cream cheese, softened 1/2 cup granulated
- 2
Measure out 1 cup of dry cake mix
- 3
set aside
- 4
In large mixing bowl stir together remaining dry cake mix, 1 egg and oil (mixture will be crumbly)
- 5
Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13 x 9-inch pan
- 6
In same bowl, blend cream cheese and sugar together
- 7
Add 3 eggs and reserved cake mix
- 8
beat 1 minute at medium speed