🫙 From the Spice Rack
spinach-artichoke dip
Spinach-Artichoke Dip Source: Southern Living 1 (10 ounce) package frozen chopped spinach, thawed 1 (4 ounce) can artichoke heart quarters, drained 1 (5.6 ounce) container garlic-a...
maineasy
Ingredients8 items
Ingredients
- 1(10 ounce) package frozen chopped spinach, thawed
- 1(4 ounce) can artichoke heart quarters, drained
- 1(5.6 ounce) container garlic-and-herb soft spreadable cheese
- 1cupshredded parmesan cheese
- 1(8 ounce) container sour cream
- 1/2cupmayonnaise
- 1(2 ounce) jar chopped pimiento, drained
- 6bacon slices, cooked and crumbled
Directions
- 1
Spinach-Artichoke Dip Source: Southern Living 1 (10 ounce) package frozen chopped spinach, thawed 1 (4 ounce) can artichoke heart quarters,
- 2
Lightly grease an 11 x 7-inch baking dish
- 3
Drain spinach well, pressing between layers of paper towels
- 4
Stir together spinach and next six ingredients
- 5
Spoon into prepared baking dish
- 6
Bake for 20 minutes or until bubbly
- 7
Sprinkle with bacon
- 8
Serve with crackers or chips