🫙 From the Spice Rack
butterscotch cake
1 (18.25 ounce) box Duncan Hines yellow cake mix 1 small box instant butterscotch pudding mix 3 eggs 1 1/2 cups water 1/3 cup vegetable oil Mix all ingredients to...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box duncan hines yellow cake mix
- 1small box instant butterscotch pudding mix
- 3eggs
- 11/2 cups water
- 1/3cupvegetable oil
- 1large container cool whip
- 8ouncecream cheese, softened
- 1cupbrown sugar
Directions
- 1
Butterscotch Cake 1 (18.25 ounce) box Duncan Hines yellow cake mix 1 small box instant butterscotch pudding mix 3 eggs 1 1/2 cups water 1/3
- 2
Pour into lightly greased and floured 9 x 13-inch pan
- 3
Bake at 350 degrees F for 30-35 minutes or until done
- 4
Icing 1 large container Cool Whip 8 ounces cream cheese, softened 1 cup brown sugar Put brown sugar in large mixing bowl
- 5
Add softened cream cheese
- 6
Mix together with electric mixer until creamy
- 7
Mix in the entire container of Cool Whip, using mixer to blend together
- 8
Make sure cake is cooled before frosting.