🫙 From the Spice Rack
butterfinger cake
1 (18.25 ounce) box German chocolate cake mix 1 container Cool Whip 1 can sweetened condensed milk 2 Butterfinger candy bars, crushed 1 jar caramel ice cream topp...
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box german chocolate cake mix
- 1container cool whip
- 1cansweetened condensed milk
- 2butterfinger candy bars, crushed
- 1jar caramel ice cream topping
Directions
- 1
Butterfinger Cake 1 (18.25 ounce) box German chocolate cake mix 1 container Cool Whip 1 can sweetened condensed milk 2 Butterfinger candy ba
- 2
While cake is still warm, poke holes in cake and pour all the sweetened condensed milk into holes
- 3
Pour caramel sauce over cake and let cool
- 4
Spread Cool Whip over cake and sprinkle crushed Butterfingers over the top of cake
- 5
Keep refrigerated.