🫙 From the Spice Rack
apricot almond toffee cake
Apricot Almond Toffee Cake 1 (29 ounce) can apricots with juice 1 (18 25-ounce) box yellow cake mix 1 cup almond toffee bits 1/2 cup flaked coconut 1/3 cup sliced almonds 6 tablesp...
maineasy
Ingredients6 items
Ingredients
- 1(29 ounce) can apricots with juice
- 1(18 25-ounce) box yellow cake mix
- 1cupalmond toffee bits
- 1/2cupflaked coconut
- 1/3cupsliced almonds
- 6tablespoonbutter or margarine, melted
Directions
- 1
Apricot Almond Toffee Cake 1 (29 ounce) can apricots with juice 1 (18 25-ounce) box yellow cake mix 1 cup almond toffee bits 1/2 cup flaked
- 2
Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray
- 3
Chop the apricots and spread apricots and their juice in the pan
- 4
Sprinkle the apricots with the yellow cake mix, toffee bits, coconut and almonds
- 5
Drizzle the top with the melted butter or margarine
- 6
Do not stir
- 7
Bake for 45 minutes to 1 hour or until the top is crispy
- 8
Serve warm or at room temperature