🫙 From the Spice Rack
black walnut butterscotch cake
Black Walnut Butterscotch Cake 1 (18.25 ounce) box yellow cake mix 1 (21 ounce) can butterscotch pudding 1 (12 ounce) package butterscotch bits 2 eggs 1 cup chopped black walnuts
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1(21 ounce) can butterscotch pudding
- 1(12 ounce) package butterscotch bits
- 2eggs
- 1cupchopped black walnuts
Directions
- 1
Black Walnut Butterscotch Cake 1 (18.25 ounce) box yellow cake mix 1 (21 ounce) can butterscotch pudding 1 (12 ounce) package butterscotch b
- 2
Beat on medium speed 2 minutes
- 3
Pour into greased and floured 13 x 9 x 2-inch pan
- 4
Spread butterscotch bits evenly over top, then add black walnuts
- 5
Bake at 350 degrees F for 30 to 40 minutes or until wooden pick inserted in middle comes out clean.