🫙 From the Spice Rack

butter nut crunch torte

Name: butter nut crunch torte
Ingredients: 1 1/2 cups walnuts finely chopped; 1 1/2 cups vanilla wafer crumbs; 1 1/4 cups light brown sugar packed; 3/4 cup (1 1/2 sticks) butter melted; 1 package devils food cake mix for a 2 layer cake; 2 cup heavy or whipping cream whipped

Butter Nut Crunch Torte Posted by Marla at recipegoldmine.com 1/11/2002 4:35 pm 1 1/2 cups walnuts finely chopped 1 1/2 cups vanilla wafer crumbs 1 1/4 cups light brown sugar packe...

maineasy

Ingredients6 items

Ingredients

11/2 cups walnuts finely chopped
11/2 cups vanilla wafer crumbs
11/4 cups light brown sugar packed
3/4cup(1 1/2 sticks) butter melted
1packagedevils food cake mix for a 2 layer cake
2cupheavy or whipping cream whipped

Directions

1
Butter Nut Crunch Torte Posted by Marla at recipegoldmine.com 1/11/2002 4:35 pm 1 1/2 cups walnuts finely chopped 1 1/2 cups vanilla wafer c
2
In a large bowl with spoon mix walnuts, crumbs, sugar and butter
3
Divide crumb mixture into four 9-inch round cake pans
4
With hand pat evenly to cover bottoms of pans
5
Prepare cake mix as label directs
6
Pour batter over crumb mixture in pans
7
Place pans on 2 oven racks so that know pan is directly above another
8
Bake 30 minutes or until a wooden pick inserted in center of each cake layer comes out clean

✨ Treasure your own version of this recipe ← Back to explore