always moist pound cake
Always Moist Pound Cake "This recipe spread like wildfire in our community. It is very close to the old fashioned pound cakes, but doesn't take as long. Stays moist for several day...
Ingredients
- 1(18.25-ounce) box duncan hines all butter cake mix *
- 4large eggs
- 3/4cupvegetable oil
- 1/2cupgranulated sugar
- 8ounce(1 cup) sour cream
- 1teaspoonvanilla extract
Directions
- 1
Always Moist Pound Cake "This recipe spread like wildfire in our community
- 2
It is very close to the old fashioned pound cakes, but doesn't take as long
- 3
Stays moist for several days, if it's not eaten before then." 1 (18.25-ounce) box Duncan Hines all butter cake mix * 4 large eggs 3/4 cup ve
- 4
Preheat oven to 350 degrees F (175 degrees C)
- 5
Combine cake mix, oil, sour cream and sugar
- 6
Add eggs one at a time until thoroughly mixed
- 7
Stir in vanilla
- 8
Spray (or grease) Bundt pan and sugar coat the inside of pan (this creates the crisp crust found on the old fashioned pound cakes)