boston creme pie
Boston Creme Pie Cake 1 (18.25 ounce) box yellow cake mix 1 egg 1/2 teaspoon lemon extract Filling 1 small box regular vanilla pudding (not instant) 1 1/2 cups milk 1 teaspoon vani...
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1egg
- 1/2teaspoonlemon extract
- 1small box regular vanilla pudding (not instant)
- 11/2 cups milk
- 1teaspoonvanilla extract
- 3tablespooncocoa
- 1tablespoonvegetable oil
Directions
- 1
Boston Creme Pie Cake 1 (18.25 ounce) box yellow cake mix 1 egg 1/2 teaspoon lemon extract Filling 1 small box regular vanilla pudding (not
- 2
Bake the cake in prepared pan according to directions on box, adding an additional egg and lemon extract to batter
- 3
Let cake cool in pan for about 10 minutes, then remove from pan and cool completely
- 4
Prepare pudding according to directions on box, using 1 1/2 cups milk and adding vanilla extract
- 5
When pudding is ready and still hot, cover with plastic wrap to prevent skin from forming
- 6
Refrigerate until chilled
- 7
Split cake into two layers, cover one layer with pudding and replace the top layer
- 8
Make glaze