🫙 From the Spice Rack
butterscotch rum pound cake
Butterscotch Rum Pound Cake 1 2/3 cup (11 ounce package) butterscotch-flavor chips, divided 1 (18.25 ounce) box yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 12/3 cup (11 ounce package) butterscotch-flavor chips, divide
- 1(18.25 ounce) box yellow cake mix
- 4large eggs
- 3/4cupsour cream
- 1/2cupmilk
- 1/2cupdark rum
- 1/4cup(1/2 stick) butter or margarine, softened
- 1cupfinely chopped walnuts or pecans
Directions
- 1
Butterscotch Rum Pound Cake 1 2/3 cup (11 ounce package) butterscotch-flavor chips, divided 1 (18.25 ounce) box yellow cake mix 4 large eggs
- 2
Grease a 10-inch Bundt pan
- 3
Microwave 1 1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute
- 4
Microwave at additional 10- to 20-second intervals, stirring until smooth
- 5
cool to room temperature
- 6
Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl
- 7
Beat on low speed just until moistened
- 8
Beat on high speed for 2 minutes