🫙 From the Spice Rack
blueberry cream cake
Blueberry Cream Cake 1 (18.25 ounce) box Duncan Hines butter cake mix 1 (13 1/2 ounce) container Cool Whip 1/2 cup confectioners' sugar 1/2 cup granulated sugar 8 ounces cream chee...
maineasy
Ingredients6 items
Ingredients
- 1(18.25 ounce) box duncan hines butter cake mix
- 1(13 1/2 ounce) container cool whip
- 1/2cupconfectioners' sugar
- 1/2cupgranulated sugar
- 8ouncecream cheese
- 1cupblueberry pie filling
Directions
- 1
Blueberry Cream Cake 1 (18.25 ounce) box Duncan Hines butter cake mix 1 (13 1/2 ounce) container Cool Whip 1/2 cup confectioners' sugar 1/2
- 2
While cake cools, mix Cool Whip, sugar, cream cheese and confectioners' sugar together
- 3
After cake is completely cooled, ice middle of cake with Cool Whip mixture and some of the blueberry pie filling
- 4
Repeat for next 2 or 3 layers
- 5
Ice sides and top of cake, leaving icing a little higher around the outside of the top layer
- 6
Place blueberry pie filling on top.