cheese ball

Directions

1. 1

   Cheese Ball From the kitchen of Judy/AZ 8 ounces cream cheese 8 to 16 ounces sharp Cheddar cheese, grated 1 package Hidden Valley Ranch dres

2. 2

   Add in cream cheese and Cheddar cheese

3. 3

   Put into freezer for about 20 minutes

4. 4

   Shape into balls (makes 2 good size balls, 3 smaller)

5. 5

   Put back into freezer just long enough to make the ball firm enough to roll

6. 6

   Roll cheese ball in pecan pieces or chopped parsley

7. 7

   Unrolled cheese balls freeze well.) Serve with crackers (wheat, cracked pepper, Triscuits, etc).