🫙 From the Spice Rack
cheese ball
Cheese Ball From the kitchen of Judy/AZ 8 ounces cream cheese 8 to 16 ounces sharp Cheddar cheese, grated 1 package Hidden Valley Ranch dressing 1/2 cup mayonnaise 1/2 cup skim mil...
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Ingredients5 items
Ingredients
- 8ounces cream cheese
- 8to 16 ounces sharp cheddar cheese, grated
- 1packagehidden valley ranch dressing
- 1/2cupmayonnaise
- 1/2cupskim milk
Directions
- 1
Cheese Ball From the kitchen of Judy/AZ 8 ounces cream cheese 8 to 16 ounces sharp Cheddar cheese, grated 1 package Hidden Valley Ranch dres
- 2
Add in cream cheese and Cheddar cheese
- 3
Put into freezer for about 20 minutes
- 4
Shape into balls (makes 2 good size balls, 3 smaller)
- 5
Put back into freezer just long enough to make the ball firm enough to roll
- 6
Roll cheese ball in pecan pieces or chopped parsley
- 7
Unrolled cheese balls freeze well.) Serve with crackers (wheat, cracked pepper, Triscuits, etc).