layered greek dip with pita wedges
Layered Greek Dip with Pita Wedges Posted by kccaid at recipegoldmine.com May 25, 2001 Note: When I make this dip I always blot the veggies dry with paper towel before assembling i...
Ingredients
- 1(8 ounce) package cream cheese, softened
- 11/2 cups sour cream, divided
- 1(14 ounce) can artichoke hearts, drained, chopped and divide
- 8pepperoncini peppers, seeded and chopped
- 4hard cooked eggs, chopped
- 16black greek olives, pitted and halved
- 1tablespoonchopped fresh oregano
- 2tablespoondrained capers
Directions
- 1
Layered Greek Dip with Pita Wedges Posted by kccaid at recipegoldmine.com May 25, 2001 Note: When I make this dip I always blot the veggies
- 2
I noticed that it can get a bit watery at the bottom of the dish if I don't
- 3
I also add more feta cheese but I really love cheese so that's just my preference
- 4
1 (8 ounce) package cream cheese, softened 1 1/2 cups sour cream, divided 1 (14 ounce) can artichoke hearts, drained, chopped and divided 8
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Spread the cream cheese mixture evenly in the bottom of a clear glass 1 1/2-quart serving bowl
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Mix together the pepperoncini, eggs and black olives and add them as the next layer
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Mix the remaining 1 cup of sour cream, lemon juice and oregano and spread them evenly over the pepperoncini layer
- 8
Sprinkle capers over this layer